Shepherds Pie 🥧

Name: Shepherds Pie 🥧
Total time: 5400 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 4-5 potatoes; 1 cup diced carrots; 1 cup frozen peas; 1/2 cup chopped onion; 5 tbs butter; 1 lb ground beef; 2 cups beef or vegetable stock; 1/4 cup all-purpose flour; 1/2 tsp thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp rosemary; 1 tsp parsley

Mad Cook @Madcooks

Washington State, USA

Iconic comfort food sure to make the whole family full. This traditional dish is something that the whole family will love.
🔴

Mad Cook @Madcooks

Washington State, USA

Iconic comfort food sure to make the whole family full. This traditional dish is something that the whole family will love.
🔴

Saved

Ingredients

1hr 30min

5-6 servings

4-5potatoes
1 cupdiced carrots
1 cupfrozen peas
1/2 cupchopped onion
5 tbsbutter
1 lbground beef
2 cupsbeef or vegetable stock
1/4 cupall-purpose flour
1/2 tspthyme
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tsprosemary
1 tspparsley

Saved

Steps

1hr 30min

1

In a large pot boil 4-5 peeled potatoes. Boil until soft in consistency. Remove from stove top and transfer to mixing bowl. Add 2 tablespoons of butter and parsley. Mash potatoes until smooth in consistency. Add salt and pepper to taste. Set aside.
2

Preheat oven to 375*. In a large skillet brown ground beef. Transfer to a bowl and set aside.
3

In the skillet add the remaining butter. Add in onion, and carrots. Once butter is melted add in flour. Stir until a paste has formed. Slowly whisk in beef (or vegetable) stock slowly. Add in seasonings and let simmer for 5 minutes. Until thickened in consistency. Add in frozen peas and ground beef. Let simmer for an additional 2 minutes.
4

Transfer mixture to a medium sized baking dish. Let cool for 10-15 minutes.
5

Once mixture has cooled top with mashed potatoes mixture. Cover the top completely before transferring to the oven. Bake for 30-45 minutes or until the top turns to a golden brown.
6

Remove from oven and let cool for 5 minutes. Enjoy!