Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.
The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)
Recipe is taken from this cookpad app, by “dapurmpoknobi”
Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.
The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)
Recipe is taken from this cookpad app, by “dapurmpoknobi”
Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.
Cooking Instructions
- 1
Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- 2
Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- 3
Remove this jamu from heat, strain to remove any big chunk.
- 4
Keep this jamu in glass jar or disposable plastic container.
- 5
Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold.
Good to be stored in the fridge for up to a week.
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