Veg wonton soup

#tech1
Wonton is a Chinese cuisine.. it has fillings inside and is eaten after being steamed or boiled.. so today I hv boiled these wonton with vegetables and added various flavors..
Veg wonton soup
#tech1
Wonton is a Chinese cuisine.. it has fillings inside and is eaten after being steamed or boiled.. so today I hv boiled these wonton with vegetables and added various flavors..
Steps
- 1
To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- 2
For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- 3
Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- 4
Like that prepare all the wontons
- 5
Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- 6
Serve it hot
Similar Recipes
More Recipes
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Chef Nena
-

Bacon, salmon and mushroom creamy & soy sauce pasta
Naomi’s memo👩🏻🍳 -

evy phillips
-

Aisha Samaila
-

Hand2❤️Foodie by Taranjeet singh
-

theGlocalChef Rashmi
-

Oatmeal cookies with black tea
lubabatu harande -

Chicken Cheese Shami Kabab burger Recipe |
Safina Khan
-

asma syed
-

evy phillips
-

Ummu_Aymaan_kitchen -

Janvi Jindal
-

Natalie Marten (Windsor__Foodie)
-

Purvi Champaneria


















Comments (3)