Cheesy surti locho shots

Name: Cheesy surti locho shots
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup chana dal; 1/4 cup urad dal; 1/2 tsp turmeric powder; 1 tsp green chili paste; 1 tsp ginger paste; to taste Salt; pinch Asafoetida; Pinch baking soda; 1 tsp Oil; 1/2 tsp butter; 1/2 tsp maida/All- purpose flour; 3/4 cup milk; Pinch black pepper powder; 1/4 tsp Oregano; 1 cheese slice; 3 Onion; 3 tsp Locho masala; as needed Grated cheese; handful Sev

Purvi Champaneria @Purvikc

Mumbai

#tech1

Purvi Champaneria @Purvikc

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Ingredients

20 min

6 servings

1 1/2 cupchana dal
1/4 cupurad dal
1/2 tspturmeric powder
1 tspgreen chili paste
1 tspginger paste
to tasteSalt
pinch Asafoetida
Pinchbaking soda
1 tspOil
1/2 tspbutter
1/2 tspmaida/All- purpose flour
3/4 cupmilk
Pinchblack pepper powder
1/4 tspOregano
1cheese slice
3Onion
3 tspLocho masala
as neededGrated cheese
handfulSev

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Steps

20 min

1

Soak chana daal & urad daal for 4-5 hours. Grind it in smooth paste. Add ginger paste, chili paste, salt, turmeric powder, Asofotida & mix well.
2

Greased thali with oil & put into steamer. Now add baking soda in the better & pour into the thali. Cover & steam for 20 mins.after check with toothpick. It comes out clean. Locho is ready.
3

Now make cheese sauce. Take vessel put butter & maida & cook for 1/2 min add milk. Mix well. Now add salt, black pepper powder & Oragano. When milk is becoming little thick than add cheese slice & cook till it completely desolve.
4

Now take small glass bowl or shot glass. put locho layer than pour cheese sauce.again put locho put some onion, locho masala sprinkle some grated cheese, sev & decorate with coriander leaves & locho masala.
5

Ready hot hot cheesy surti locha shots