Chaat papdi

Name: Chaat papdi
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 6 puris / papdis; 1/2 potato, boiled; 1 cup curd / yoghurt, thick; 1 tsp sugar; 1/2 onion, finely chopped; 1/2 tomato finely chopped; 1/2 cup sev; 5 tsp tamarind chutney; 3 tsp green chutney; pinch kashmiri chili powder; pinch chaat masala; to taste salt; 3 tsp coriander leaves, finely chopped

Janvi Jindal @cook_26143412

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Janvi Jindal @cook_26143412

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Ingredients

15 mins

2 serving

6puris / papdis
1/2potato, boiled
1 cupcurd / yoghurt, thick
1 tspsugar
1/2onion, finely chopped
1/2tomato finely chopped
1/2 cupsev
5 tsptamarind chutney
3 tspgreen chutney
pinchkashmiri chili powder
pinchchaat masala
to tastesalt
3 tspcoriander leaves, finely chopped

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Steps

15 mins

1

Firstly, make a hole at the center of puri with your thumb.
further, stuff half tsp of boiled potatoes into each puris.
furthermore, take a cup of curd and mix sugar in it.
also, add a generous amount of sweet curd into each puris.
2

Sprinkle generous amount of chopped onions.
also sprinkle and spread chopped tomatoes.
furthermore, top with generous amount of thin sev.
then pour and spread tamarind chutney.
3

Further, add green chutney onto each puri.
then also top with a tsp of curd.
sprinkle chili powder, chaat masala and black salt or cooking salt.
finally, garnish with coriander leaves and serve sev puri and pomegranate immediately.