Chilla Taccos

Name: Chilla Taccos
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 1/2 cup Water; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp Roasted and coarsely grounded Fennel seeds; 2 green chillies Chopped; 2 tbsp Coriander leaves Chopped; 1/2 Raw mango wedges thin; 4 tbsp Cottage Cheese grated; 1 Seedless Chopped tomato; 1/2 Ripe mango cubed for Presentation

Sangeeta Agarwal @cook_26044720

My Daughter inspired me to make this recipe with 0 Oil...Because she don't want oily Food to eat..

Sangeeta Agarwal @cook_26044720

My Daughter inspired me to make this recipe with 0 Oil...Because she don't want oily Food to eat..

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Ingredients

20 minutes

2 peoples

1 cup Chickpea flour
1/2 cupWater
to taste salt
1/2 tsp red chilli powder
1/2 tspRoasted and coarsely grounded Fennel seeds
2green chillies Chopped
2 tbspCoriander leaves Chopped
1/2Raw mango wedges thin
4 tbspCottage Cheese grated
1Seedless Chopped tomato
1/2Ripe mango cubed for Presentation

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Steps

20 minutes

1

Take a bowl add chickpea flour all spices and water..Give a quick mix into semi flowing consistency.
2

Cover and keep it a side
3

Take a pan add 1 TSP oil add paneer stir fry,add capsicum,green chilli,salt pepper,red chilli powder fr 2minutes add coriander leaves.mix it.. keep it aside and let it cool..
4

Take a pan spread 1 Small full spoon Batter of Chickpea in pan..cook from both the sides..Shape it like Tacoos..
5

Nw filled it with mixture and raw mango wedges..Make similar 4 pieces and serve with sauce and ripe mango cubes..