Beef chilli dry

Name: Beef chilli dry
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Undercutbeef(cut into strips); 1 tbsp Soy sauce; 1 tbsp Chilli sauce; 2 tbsp Tomato paste; Ginger garlic paste; 2 tbsp Oil; 3/4 cup Water; 3 tbsp Cornflour; 3/4 cup Beef stock; Salt; Black pepper; Green chillies 2 to 3 cut it into slices

Huzaifa Bilal @huzaifabilal123

Beef chilli dry

Huzaifa Bilal @huzaifabilal123

Saved

Ingredients

1 hour

4 to 5 servings

Undercutbeef(cut into strips)
1 tbspSoy sauce
1 tbspChilli sauce
2 tbspTomato paste
Ginger garlic paste
2 tbspOil
3/4 cupWater
3 tbspCornflour
3/4 cupBeef stock
Salt
Black pepper
Green chillies 2 to 3 cut it into slices

Saved

Steps

1 hour

1

Cut the beef into thin strips add soy sauce ginger garlic paste and salt and let it cook for 30 to 40 minutes
2

Take a pan heat 1 tbsp oil add ginger garlic paste onions, green chillies and capsicum and stir fry it for 5 minutes and remove it on a plate
3

Again add 1 tbsp of oil add cooked beef in it and red chilli powder mix it well and allow chilli to get roasted lighy so the raw flavour diminishes put the flame on low
4

Add soy sauce,tomato ketchup, chilli sauce,salt,pepper,and stir fried vegetables in it..
5

Mix cornflour into
6

Beef stock and water and add into the gravy allow it to heatup and simmer for a minute and serve hot with plain rice🍚