Steam rava dhokla

Name: Steam rava dhokla
Total time: 1500 s
Yield: 1 people
Cuisine: Indian
Ingredients: 100 gm rava; As needed curd; to taste Salt; 1/2 tbsp oil; 1/3 tsp fruit salt; 1 tsp Mustard seeds; pinch Asafoetida; 2 tsp Chopped dhania(corinader leaves); 2 tsp chopped green chilli; as needed Water

Poonam N Jhaveri @cook_25868111

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Poonam N Jhaveri @cook_25868111

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Ingredients

15 to 25 minute

1 people

100 gmrava
As neededcurd
to tasteSalt
1/2 tbspoil
1/3 tspfruit salt
1 tspMustard seeds
pinchAsafoetida
2 tspChopped dhania(corinader leaves)
2 tspchopped green chilli
as neededWater

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Steps

15 to 25 minute

1

Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
2

Cover with a lid and keep aside for 15 minutes.
3

Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
4

Steam in a steamer for 12 minutes, keep aside.
5

For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
6

Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
7

Cool sightly. And cut into equal sized..
8

Serve.