Steps
- 1
Take a bowl and pour egg whites and sugar in it
- 2
Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes
- 3
Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it
- 4
Rest this mixture at room temperature for 10 to 15 minutes
- 5
Grease a baking tray with oil and flour
- 6
Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°
Made this recipe? Share a Cooksnap!
Let Huzaifa Bilal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ryan
-

Seema Sharma
-

Bina Anjaria
-

Supriya Devkar
-

Ryan
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

Chef Nena
-

Bacon, salmon and mushroom creamy & soy sauce pasta
Naomi’s memo👩🏻🍳 -

evy phillips
-

Aisha Samaila
-

Bacon, salmon and mushroom creamy & soy sauce pasta
Naomi’s memo👩🏻🍳 -

Huma Naz
-

Mrs Ovais
-

shital
-

Shaf's cuisine
-

Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake
Nivedita Dutta
-

Hungry Asian














Comments (2)