Rice Custard Pudding

Name: Rice Custard Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup basmati rice; 3 cups milk; 6 tbsp sugar; 2 tbsp custard powder; 1/4 teaspoon cardamom powder; 1 pinch saffron; 4 almonds; 4 cashew nuts; 1 tbsp raisins

spicequeen @mrunalthakkar

Vadodara

Rice custard pudding is nothing but our good old rice kheer with a twist. It is prepared in pressure cooker with some custard powder in it. This is a very quick dessert option to make as it is prepared in less than 30 minutes. It can be served warm or chilled.

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spicequeen @mrunalthakkar

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Ingredients

30 min

4 servings

1/4 cupbasmati rice
3 cupsmilk
6 tbspsugar
2 tbspcustard powder
1/4 teaspooncardamom powder
1 pinchsaffron
4almonds
4cashew nuts
1 tbspraisins

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Steps

30 min

1

Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
2

Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
3

Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.

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spicequeen @mrunalthakkar

on September 11, 2020 05:31

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!