碗粿rice cake in the bowl

Name: 碗粿 rice cake in the bowl
Total time: 1200 s
Yield: 6個人， 6people
Cuisine: American
Ingredients: 20 g green onion, 青蔥; 10 g ginger, 僵; 10 g garlic, 蒜; 80 g bamboo shoot, 筍; 90 g turnip pickled, 蘿蔔干; 200 rice flour, 在來米粉; 6 cup water, 6杯水; 200 g ground pork, 絞豬肉; 1 tea spoon cooking oil, 一小匙油; 1 cup soy sauce, 一杯醬油; 1 tea spoon white pepper, 一小匙白胡椒; 1/2 tea spoon sesame oil, 半小匙香油; 1 table spoon cooking wine, 一大匙料酒; 1 table spoon corn starch, 一大匙芶粉

美食客棧 @cook_6828614

Texas , U.S.A

Rice cake is one of traditional street food in Taiwan. It used to be one of the most popular snacks. As so many new foods have been created, this rice cake I think is almost forgotten. Nowadays it's probably hard to find street vendors selling this.
碗粿是一個傳統的小吃。以前還很普通，但是好像最近幾年很少看到街上有人在賣的啦！大概近幾年來大家都很有創意，創作了很多新嚐試的小吃。所以很少有人賣了。

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Ingredients

20分鐘，。 20 minutes

6個人， 6people

20 ggreen onion, 青蔥
10 gginger, 僵
10 ggarlic, 蒜
80 gbamboo shoot, 筍
90 gturnip pickled, 蘿蔔干
200rice flour, 在來米粉
6 cupwater, 6杯水
200 gground pork, 絞豬肉
1 tea spooncooking oil, 一小匙油
1 cupsoy sauce, 一杯醬油
1 tea spoonwhite pepper, 一小匙白胡椒
1/2 tea spoonsesame oil, 半小匙香油
1 table spooncooking wine, 一大匙料酒
1 table spooncorn starch, 一大匙芶粉

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Steps

20分鐘，。 20 minutes

1

鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
2

鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
3

把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
4

麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
5

完成, done