Chicken Burmese rice

Name: Chicken Burmese rice
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: half kg Chicken; 1 tbs ginger garlic paste; 1 ts Chilli powder; 1 tsp Chilli flakes; a/c to taste Salt; Boiled eggs for serving; 1 tea spn Coriander powder; Turmeric; half kg Rice; 8 to 10 Curry leaves; 2 tbs Yoghurt; 2 tbs Coriander leaves; Oil; 1 cup Spaghetti boliled; Potatoes for fries; 3 Tomatoes; half cup Fried onion; 1/4ts All spice powder; Water for rice

Mehwish Tahir @cook_17635910

Chicken Burmese rice

Mehwish Tahir @cook_17635910

Saved

Ingredients

1 hr

4 to 5 people

half kgChicken
1 tbs ginger garlic paste
1 tsChilli powder
1 tspChilli flakes
a/c to tasteSalt
Boiled eggs for serving
1 tea spnCoriander powder
Turmeric
half kgRice
8 to 10Curry leaves
2 tbsYoghurt
2 tbsCoriander leaves
Oil
1 cupSpaghetti boliled
Potatoes for fries
3Tomatoes
half cupFried onion
1/4tsAll spice powder
Water for rice

Saved

Steps

1 hr

1

For gravy take a pan pour oil add ginger garlic paste sauté it now add tomatoes and fried onion paste now add salt, turmeric,chilli flakes,chilli powder, coriander powder and bhonoofy now add water and chkn cook till chkn tenderise when chkn tenderised now add pinch of all spice powder.
2

For rice make a paste of yoghurt and coriander leaves and 1/4 ts of turmeric with little bit water take a pan add oil fry curry leaves in it now add yoghurt paste cook for 1 mnt now add salt and water according to rice now add rice cook for 15 to 20 minutes on medium flame