Sorghum extract (Jowar khichhu)
Open in Cookpad AppSteps
- 1
First take water in a frying pan and heat it on gas, then add cumin, ginger, chilli paste, salt and boil for 2 minutes.
- 2
Now add this sorghum flour and stir well. Mix very nicely with a fork or stick.
- 3
Now put the edge in a dhokla or tapala, put a handkerchief on it and put this khichhu on it for boiling let it boil for 2 mins.
- 4
Once it is boiled, turn off the gas, sprinkle oil, pickles, spices and sesame seeds in it and serve hot. Delicious and nutritious sorghum paste.
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