Handvo Pops

Name: Handvo Pops
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup tuvar dal; 1/2 cup urad dal; 1/4 cup chana dal; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp curry leaves; 1 tsp sessame seeds; 1 tsp soaf(variyali); 1 tbsp sugar; 1 cup curd; 2 tbsp oil; 1 dry red chilli; 1 Grated bottle gourd; 2 tbsp chopped chilli ginger; 2 tbsp coriander leaves; 1 tsp red chilli powder; 1 tsp turmeric

Rubina Dodhia @cook_22396013

Chennai

#Handvo in Appe pan

Paniyaram pan is also known as Appe pan.it is made with less oil. Handvo flour is the mixed flour made with roasting rice , urad dal , chana dal. The mix of flour and spices gives a delicious taste to the vada. Enjoy them hot with the cup of tea or mint chutney
#tech2

#Handvo in Appe pan

Rubina Dodhia @cook_22396013

Chennai

#Handvo in Appe pan

Saved

Ingredients

1 hour

4 servings

3 cuprice
1 cuptuvar dal
1/2 cupurad dal
1/4 cupchana dal
For tempering
1 tspmustard seeds
1 tspcumin seeds
1 tspcurry leaves
1 tspsessame seeds
1 tspsoaf(variyali)
1 tbspsugar
1 cupcurd
2 tbspoil
1dry red chilli
Handvo masala
1Grated bottle gourd
2 tbspchopped chilli ginger
2 tbspcoriander leaves
1 tspred chilli powder
1 tspturmeric

Saved

Steps

1 hour

1

Here I have made hadvo batter. Soak rice dal for 4 -5 hours. Grind them in grinder or mixer corasly rava texture. Add curd turmeric salt to the batter and let it get fermented. Once batter gets ready after 5 hours after grinding use it for making hadvo or handvo appe.batter should be thick.
2

Take a pan add oil once it gets heat add mustard seeds cumin seeds Curry leaves pinch hing sessame seeds soaf red chilli 1 once it gets fragnant add red chilli powder chopped ginger garlic salt sugar mix it and saute pour this tempering to the batter.
3
4
5

Take a paniyaram pan once it get heat grease it with oil with brush place 1 spoon handvo batter into all indents cover the lid and cook both sides adding oil in low flame. Bottom sides will be cooked and the upper side of the vada will be fried
6

Now flip the appe on another side to cook with the help of toothpick or wooden skewer. Add oil into the sides to cook. Hot less oil handvo appe is ready to serve. Serve with ketchup or chutney.
7

Serve with tea and mint chutney... So here handvo appe is ready to serve!!