Simple Masa and pepper soup

Name: Simple Masa and pepper soup
Yield: 7-10 servings
Cuisine: Nigerian
Ingredients: 4 cups rice (shinkafar tuwo); 3 teaspoon yeast; 4 tablespoon sugar; Pinch salt; 1/2 kilo beef; Pomo as desired; Seasoning; Curry; Salt; Grinded medium onion; 5 scotch bonnet and 3 pepper

H Maigaree @meals_by_Hajeer

Kano

Simple Masa and pepper soup

H Maigaree @meals_by_Hajeer

Saved

Ingredients

7-10 servings

Masa
4 cupsrice (shinkafar tuwo)
3 teaspoonyeast
4 tablespoonsugar
Pinchsalt
Pepper soup (beef and bpomo)
1/2kilo beef
Pomo as desired
Seasoning
Curry
Salt
Grinded medium onion
5scotch bonnet and 3 pepper

Saved

Steps

1

Soak rice overnight or for hours and blend
2

Add yeast, sugar and salt then mix. Cover and keep in warm place.
3

It’ll double it size(i had to share mine into other bowl). Add masa pan on fire and add little oil to each
4

Gently pour mixture and allow to cook for about 2-3 mins. Gently turn to other side
5

Continue until you’re done. You can serve the masa with kulikuli, honey, sugar, or vegetable soup
6

For the pepper soup. You’ll cook you pomo in pressure pot to soften it or cook until soft with little salt, onion and white pepper. And also the beef
7

Add them together and add the grinded onion, scotch bonnet and pepper add moderate amount of water and allow to boil
8

Add the seasoning and everything together.
9

Leave for about 15-20mins to cook and serve