Croissants perfect way petit pain au chocolat
Croissants perfect way petit pain au chocolat
Cooking Instructions
- 1
Mix flour... Exept from the butter
- 2
After making a dough cut into 4 pieces and cover to rest for 20 minutes
- 3
Now take the butter melt it let cool not too long because it will get thick
- 4
After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- 5
Refrigirate for 30 minutes
- 6
After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- 7
Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- 8
Bake in a preheated oven 180°C for 30 to 45 minutes
- 9
Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Simple Chocolate Croissants with Pie Crust Simple Chocolate Croissants with Pie Crust
I wanted to eat some chocolate croissants so tried making some with pie crust.Don't knead the pie crust mixture, if you do, it'll go hard.You can fill these croissants with cheese or caramel instead of chocolate if you like! If you do that make sure that the fillings can't leak out though. Recipe by Fushicche
-
Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry
I had some frozen puff pastry left over and decided to use it to make some snacks.Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * -
-
Croissants Croissants
In this receipe 2things play a vital rooe i.e1. Book fold and layering2. Rolling of croissants so that air is pressed out
-
-
Croissants Croissants
Pastries made at home for a faction of what you pay at the bakery. You simply have to try this recipe to see how easy it is to make bakery quality pastries in your own kitchen. Read the directions through before starting and understand what you can prep ahead of time to allow yourself the confidence that even on busy days, light flaky crusts and the smell of baking bread are possible. Hope you enjoy and please share your pics of your finished products!
-
Beautiful Croissants Beautiful Croissants
If the croissant turns out well with 100 g of butter, increase the amount to 140 g for super flakey croissants.Please enjoy! Recipe by Ponnosuke -
Petite Chocolate & Peanut Butter Croissants Petite Chocolate & Peanut Butter Croissants
When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!#heirloom
-
-
-
Crispy Croissants Crispy Croissants
After I tried many recipes, I finally arrived at a recipe that I'm satisfied with!When you are sealing the edges of the dough together during Step 5, try not to let any air in. If a large amount of air gets in, then poke with a toothpick to let it out. If it's a small amount, don't worry about it! The dough will stick to the board and rolling pin as you repeatedly fold the dough, so dust with a small amount of flour. For 10 croissants. Recipe by Chikayan
More Recipes
Comments (2)