In a large bowl combine flour, milk, eggs, butter, flavor

And sugar stirring until ingredients are slightly mixed. The batter should be very liquidy and have no lumps.

In a pan over medium heat pour in 1/4 cup of the batter and swirl around the edges of the pan until set

Cook until the edges are starting to slightly crisp then flip over and remove. Repeat process until you're done.

Spread chocolate on half of the crepe, fold, garnish and serve🤩💃🤩