Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm paneer; 2 medium tomatoes; 2 medium onion; 8 garlic cloves; 2 tsp Coriander leaves chopped for garnish; 4 tablespoon butter; 2 tablespoons cream; to taste Salt; 1 tsp Coriander powder; 1 tsp Garam masala; 2 cardamom (elaichi); 1 bay leaf; 1 inch cinnamon stick; 1 tsp red chilli powder; 1/4 tsp kasuri methi crushed

Nibu Bizz @cook_26220444

This buttery dish is sure to melt in your mouth leaving you wanting more

Nibu Bizz @cook_26220444

This buttery dish is sure to melt in your mouth leaving you wanting more

Saved

Ingredients

30 mins

4 people

200 gmpaneer
2medium tomatoes
2medium onion
8 garlic cloves
2 tspCoriander leaves chopped for garnish
4 tablespoonbutter
2 tablespoonscream
to tasteSalt
1 tspCoriander powder
1 tspGaram masala
2 cardamom (elaichi)
1bay leaf
1 inchcinnamon stick
1 tspred chilli powder
1/4 tsp kasuri methi crushed

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Steps

30 mins

1

Add 2tbsp butter in a pan and add the whole spices
2

Add the onion and saute for 4 mins then add the garlic and tomatoes, add the coriander powder and the chilli powder(half tsp each) Add bit of water cover and cook for 10-15 mins
3

Once all the ingredients are soft turn off gas and let it cool, then remove the whole spices and blend it in a mixer grinder
4

Again add 2tbsp butter in a pan and fry the paneer for 2-4 mins
5

Add red chilli powder and saute for a few seconds before adding the blended paste
6

Add salt and coriander powder and garam masala and cook till the oil separates, you can add a bit of sugar if desired then add the kasuri methi and cook
7

Add 1 tbsp of cream cook for 1-2 mins then serve hot with drizzled cream and coriander leaves on top