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Rava instant dhokla
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A picture of Rava instant dhokla.

Rava instant dhokla

Soni Khanchandani
Soni Khanchandani @cook_25349665

It's good and low fat. Easy to digest.

It's good and low fat. Easy to digest.

Read more

Rava instant dhokla

Soni Khanchandani
Soni Khanchandani @cook_25349665

It's good and low fat. Easy to digest.

It's good and low fat. Easy to digest.

Read more
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Ingredients

15 mins
2 servings
  • 1 cupSooji
  • 1 cupWater
  • 1 cupButtermilk
  • 1 spoonGinger and green chillies paste
  • To tasteSalt
  • pinchTurmeric powder
  • 1 spoonbesan/gram flour
  • 1 pinchBaking soda
  • 1 pinchCitric acid
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Steps

15 mins
  1. 1

    Mix all the ingredient accept baking soda

  2. 2

    Mix well cover it and keep aside for 10 mins

    A picture of step 2 of Rava instant dhokla.
  3. 3

    Then heat the steaming plate grease it with oil, add baking soda at the end mix for 1 min then add it to the plate, sprinkle. Red chilli powder if you like spicy.

    A picture of step 3 of Rava instant dhokla.
  4. 4

    Steat it for 5 mins then cut it and put some oil on it if you want. Have it with nice hot ginger tea. Thanks enjoy

    A picture of step 4 of Rava instant dhokla.
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Soni Khanchandani
Soni Khanchandani @cook_25349665
on September 12, 2020 07:20

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