Lamb liver. #Tech 2 #fry

Name: Lamb liver. #Tech 2 #fry
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg lamb liver; 2 spoon Ginger/ garlic paste; 1 spoon red chilli powder; Salt as per taste; 2 spoons Dhaniya powder; 1 spoon Gram masala; 1 Lemon; Oil; Mint,corriendor and ginger chopped

Nazima @cook_24976270

Syd Australia

So tasty and crispy let best to eat in break fast with roti...

Nazima @cook_24976270

Syd Australia

So tasty and crispy let best to eat in break fast with roti...

Saved

Ingredients

1/2 hr

4 servings

1/2 kglamb liver
2 spoonGinger/ garlic paste
1 spoonred chilli powder
Salt as per taste
2 spoonsDhaniya powder
1 spoonGram masala
1Lemon
Oil
Mint,corriendor and ginger chopped

Saved

Steps

1/2 hr

1

Wash lamb liver nicely and keep aside for strain
2

Take a pan put some oil keep it on low flame
3

Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame
4

Wait for 5mints then pour some water and cover with lid for 10 mints
5

When it soak up water put some oil so that it will be very crispy
6

Make sure it will not get stick to pan
7

When it turned brown and crispy
8

Granish with chopped mint corriendor and ginger with a slice of lemon on the top