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Lamb liver. #Tech 2 #fry
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A picture of Lamb liver. #Tech 2 #fry.

Lamb liver. #Tech 2 #fry

Nazima
Nazima @cook_24976270
Syd Australia

So tasty and crispy let best to eat in break fast with roti...

So tasty and crispy let best to eat in break fast with roti...

Read more

Lamb liver. #Tech 2 #fry

Nazima
Nazima @cook_24976270
Syd Australia

So tasty and crispy let best to eat in break fast with roti...

So tasty and crispy let best to eat in break fast with roti...

Read more
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Ingredients

1/2 hr
4 servings
  • 1/2 kglamb liver
  • 2 spoonGinger/ garlic paste
  • 1 spoonred chilli powder
  • Salt as per taste
  • 2 spoonsDhaniya powder
  • 1 spoonGram masala
  • 1Lemon
  • Oil
  • Mint,corriendor and ginger chopped
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Steps

1/2 hr
  1. 1

    Wash lamb liver nicely and keep aside for strain

  2. 2

    Take a pan put some oil keep it on low flame

  3. 3

    Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame

  4. 4

    Wait for 5mints then pour some water and cover with lid for 10 mints

  5. 5

    When it soak up water put some oil so that it will be very crispy

    A picture of step 5 of Lamb liver. #Tech 2 #fry.
  6. 6

    Make sure it will not get stick to pan

  7. 7

    When it turned brown and crispy

  8. 8

    Granish with chopped mint corriendor and ginger with a slice of lemon on the top

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Nazima
Nazima @cook_24976270
on September 12, 2020 07:01
Syd Australia
loves to cook,makes me feel alive.cooking is my strength.
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Comments

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
September 12, 2020 07:55
Awesome..!
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Keywords

Lemon Ginger Mint Masala Lamb Liver Garlic

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