Lamb liver. #Tech 2 #fry

So tasty and crispy let best to eat in break fast with roti...
Lamb liver. #Tech 2 #fry
So tasty and crispy let best to eat in break fast with roti...
Steps
- 1
Wash lamb liver nicely and keep aside for strain
- 2
Take a pan put some oil keep it on low flame
- 3
Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame
- 4
Wait for 5mints then pour some water and cover with lid for 10 mints
- 5
When it soak up water put some oil so that it will be very crispy
- 6
Make sure it will not get stick to pan
- 7
When it turned brown and crispy
- 8
Granish with chopped mint corriendor and ginger with a slice of lemon on the top
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