Kesari Satta

Name: Kesari Satta
Total time: 3600 s
Yield: 15pcs
Cuisine: Indian
Ingredients: 2 cup All-purpose Flour; 2 Tbsp Sesame seeds; 2 Tbsp Semolina; 5 Tbsp Ghee; pinch Saffron; 1/4 tsp Baking powder; 1/2 cup Milk; 2 cup Sugar; 1 cup Water; As needed dry fruits (Almonds and Pistachios) for garnishing

Pooja Chandwani @poojachandwanisg

Singapore

#Tech2
Kesari Satta is a sweet made from all-purpose flour, just like a flacky poori but sweet. This Kesari Satta is dipped in a sugar & saffron water. The syrup clings to it & settle on it, thus giving it a nice cloudy look. Dry fruit & kesar make this sweet look very pretty. So Enjoy Kesari Satta recipe..!!

Pooja Chandwani @poojachandwanisg

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Ingredients

1hr

15pcs

2 cupAll-purpose Flour
2 TbspSesame seeds
2 TbspSemolina
5 TbspGhee
pinchSaffron
1/4 tspBaking powder
1/2 cupMilk
2 cupSugar
1 cupWater
As neededdry fruits (Almonds and Pistachios) for garnishing

Saved

Steps

1hr

1

Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2

Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3

Heat some oil and put the tikki one by one.
Once the tikki turns light brown take it out.
4

In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5

Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6

Kesari Satta are ready..!!