Steps
- 1
Half mince, g.g.paste, garam masala, haldi, salt, zeera powder, red chilli powder & boiled
- 2
Cut chillies and filled qeema,
- 3
Other karhai then put oil, curry leaves, g.g.paste, onion, haldi, zeera powder, red chilli, little saute then put qeema then 2 mins ke lie high heat dein
- 4
Then filled g.chillies, put imli pulp for tempering,
- 5
Cook for 20 mins then serve with chapatti
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