Qeema Bhari Green Chillies

Name: Qeema Bhari Green Chillies
Total time: 4800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 GM's mince; 1 tbsp g.g. paste; 1/2 tsp g. Masala powder; 1/4 tsp haldi; 1/2 tsp salt; 1 tsp zeera powder; 1 tsp red chilli powder; 250 GM's green chillies large (for filling qeema); 3 large onion; 1 cup imli pulp; 1 tsp red chilli; 1 tsp haldi; 1 tsp zeera powder; Salt your taste; 1/2 cup oil; Curry leaves few

Hyderabadi Dish

Hyderabadi Dish

Saved

Ingredients

1 hour 20 mins

4 servings

250GM's mince
1 tbspg.g. paste
1/2 tspg. Masala powder
1/4 tsphaldi
1/2 tspsalt
1 tspzeera powder
1 tspred chilli powder
250GM's green chillies large (for filling qeema)
3large onion
1 cupimli pulp
1 tspred chilli
1 tsphaldi
1 tspzeera powder
Salt your taste
1/2 cupoil
Curry leaves few

Saved

Steps

1 hour 20 mins

1

Half mince, g.g.paste, garam masala, haldi, salt, zeera powder, red chilli powder & boiled
2

Cut chillies and filled qeema,
3

Other karhai then put oil, curry leaves, g.g.paste, onion, haldi, zeera powder, red chilli, little saute then put qeema then 2 mins ke lie high heat dein
4

Then filled g.chillies, put imli pulp for tempering,
5

Cook for 20 mins then serve with chapatti