#ga4 #week12 #rasamRasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.Tasty and healthy tomato rasam recipe without any rasam powder.It has many health benefits like good for digestion, constipation issues. It's good for cold and throat infection too.

#reststyle - Mushroom and green peas are a good combination and is a common dish found in most of the restaurants. In fact it is my favourite dish when visiting any restaurant. It is a great side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha or just plain chapati. I sometimes have it with dosa, appam or idiyappam. They taste just great.

#mysterybox1#coconut /post -1This is a light chicken curry cooked with coconut and enjoyed with plain rice,pulao or jeera rice.

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments

Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. Get ready to eat extra morsels. #goldenapron #week12 #CookClick

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.

It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..