Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water

Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun)

The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well.

Sieve it to get your flour

Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together

Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait)

Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn

Cook all and place aside for plating