Chilli chicken dry

Name: Chilli chicken dry
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram chicken pieces; 1 egg whisked; to taste salt according; 21/2 tsp pepper powder; 2 tsp ginger garlic paste; 2 tsp all-purpose flour; as needed oil; 2 tbsp cornflour; 1 tsp cumin seeds; 2 tsp vinegar; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp soya sauce; 1/4 cup corn flour slurry; 1 big onion diced; 3 slit green chillies; 1 tsp curry leaves (optional)

Anitha (Annie) @annies_foodflavours

#tech2
week2
Indo chinese chilli chicken dry is most popular dish & it dsn't need any introduction, from street side carts to fine dine, most of the places will definitely have this dish on their menu.try this dish, you will love it.

Anitha (Annie) @annies_foodflavours

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Ingredients

50 minutes

3 servings

300 gramchicken pieces
1egg whisked
to tastesalt according
21/2 tsppepper powder
2 tspginger garlic paste
2 tspall-purpose flour
as neededoil
2 tbspcornflour
1 tspcumin seeds
2 tspvinegar
1/2 tspred chilli powder
1 tspcoriander powder
1 tspsoya sauce
1/4 cupcorn flour slurry
1big onion diced
3slit green chillies
1 tspcurry leaves (optional)

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Steps

50 minutes

1

Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
2

Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
3

Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
4

Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
5

Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
6

Serve hot with roti/rice, and enjoy this dish.

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Anitha (Annie) @annies_foodflavours

on September 12, 2020 13:03

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊