Steps
- 1
Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.Fry this daal like pakodas and make bhalle on it.
- 2
Now put this bhaals in water. Peel and cut potato. Grind dahi.Now take bhalla and seprate their water. Now take them in a finishing plate and potato,onion on them.
- 3
Now salt and all spice on it, curd, t tamarind chutney and serve it and enjoy.
Similar Recipes
More Recipes
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

Classic & buttery Mawa cake (khoya cake)
Uzma Syed
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Galette Bretonne (Thick Butter Cookies)
Fumie's Recipe
-

Saira Naseer
-

Divya Patel
-

Saleha Shoaib
-

Goalondo Chicken Steamer Curry
Suchita Chakraborty
-

Kanika sharma
-

payl rani -

Korean Style Sticky Chilli Chicken
Natalie Marten (Windsor__Foodie)
-

krishan kumar -

Neha Dua
-

Laxmi Devi
https://cookpad.wasmer.app/us/recipes/13623485














Comments (2)