Goalondo Chicken Steamer Curry

Name: Goalondo Chicken Steamer Curry
Total time: 6300 s
Yield: 3people
Cuisine: Indian
Ingredients: 500 gm Chicken; 1 tsp Chopped garlic; 3-4 Chopped Green chillies; 10 Dry red chilli chopped; 1 tsp Haldi ( turmeric)powder; 1 tsp Kashmiri red chilli powder; 2 roughly chopped onions; to taste Salt; 3-4 Tbsp Mustard oil; 3 Tbsp prawn paste; 300 ml water

Suchita Chakraborty @cook_29242983

An exciting, amazing and easy recipe recipe to try at home. Please try this at home with plane white rice.#myfirstrecipe

Suchita Chakraborty @cook_29242983

An exciting, amazing and easy recipe recipe to try at home. Please try this at home with plane white rice.#myfirstrecipe

Saved

Ingredients

1 hr 45 mins

3people

500 gmChicken
1 tspChopped garlic
3-4Chopped Green chillies
10Dry red chilli chopped
1 tspHaldi ( turmeric)powder
1 tspKashmiri red chilli powder
2roughly chopped onions
to tasteSalt
3-4 TbspMustard oil
3 Tbspprawn paste
300 mlwater

Saved

Steps

1 hr 45 mins

1

First of all take a bowl and add all the ingridients to the chicken including mustard oil.Now mix all the ingridients properly with the chicken and marimnate it for at least 1 hour
2

Now heat a pan on medium flame.Now add marinated chicken into the pan.There is no need to add extra oil in the pan as we have already marinated the chicken with mustard oil
3

Now stiring it add lightly fried potatoes into it. Now cover and cook on low heat until the chicken and potatoes are fully cooked
4

After 10minutes uncover and check the chicken in regular intervals and if needed add a little water so that it does not stick to the bottom of the pan
5

After 40 -45 mins check if the chicken and potatoes are fully cooked and gravy thickens
6

Goalondo Chicken Steamer curry is ready to be served.