Creamy sweet daliya

Name: Creamy sweet daliya
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm roasted daliya(porridge); 1 1/2 litre full cream milk; 100 gm sugar; 2 tablespoon coconut bura(grated); 2 Black cardamom crushed seeds; 1 teaspoon gulakhand for flavour; 20 Almonds

renu bhasin @Renu_24467330

Not new very popular & healthy meal
For kids & elders take it any time I specialy serve it as sweet dish

renu bhasin @Renu_24467330

Not new very popular & healthy meal
For kids & elders take it any time I specialy serve it as sweet dish

Saved

Ingredients

1 hour

4 people

100 gmroasted daliya(porridge)
1 1/2 litrefull cream milk
100 gmsugar
2 tablespooncoconut bura(grated)
2Black cardamom crushed seeds
1 teaspoongulakhand for flavour
20 Almonds

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Steps

1 hour

1

Took a deep pan Roast daliya on low flame for 3 min and put half liter water in it
2

Boil daliya till well cook mean full water absorbed
3

Now add milk and stir it at low and high flame as required
4

When material become thick like condensed milk put coconut bura & sugar in it
5

After 2 min off flame add cardamom almonds when it become cool freeze it
6

Before serve add gulkand for better taste & atroma