Steps
- 1
Toorayyan ka chills utaar ke us KO Patli Patli slice ma cut karle.
- 2
Onion KO bhi cut karle.or tomato KO bhi small cubes ma cut karle.
- 3
Aik Patili ma oil Dale phir us ma pyaz daal ke light brown hone take pakaen.
- 4
Jab onion light brown hojaye to us ma ginger garlic paste add kar ke tomato or sab spices daal De or tomato ke melt hone take pakaen.
- 5
Jab tomato melt hojai to us ma torayyan or knorr cube daal ke pakaen.
- 6
Jab torayyun ka pani khushk hojai to us ma green chilli add kar ke 5 min pakaen phir flame off karde.
- 7
Mazedaar toorai ki bhaji tayyar.....
- 8
Serve with chapati and boil rice.
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