Edit recipe
See report
Share
Share

Ingredients

1 hr
5 person
  1. 1 kgTooraiyyan
  2. 3Onion
  3. 2-3Tomato
  4. 3Green chilli
  5. 1 tspRed chilli powder
  6. 1/2 tspKuti Hui mirch
  7. 1/2 tspHaldi
  8. 1/2 tspDhania
  9. Oil as required
  10. to tasteSalt
  11. Knorr cube 1 cube
  12. 1/2 tspginger garlic paste

Cooking Instructions

1 hr
  1. 1

    Toorayyan ka chills utaar ke us KO Patli Patli slice ma cut karle.

  2. 2

    Onion KO bhi cut karle.or tomato KO bhi small cubes ma cut karle.

  3. 3

    Aik Patili ma oil Dale phir us ma pyaz daal ke light brown hone take pakaen.

  4. 4

    Jab onion light brown hojaye to us ma ginger garlic paste add kar ke tomato or sab spices daal De or tomato ke melt hone take pakaen.

  5. 5

    Jab tomato melt hojai to us ma torayyan or knorr cube daal ke pakaen.

  6. 6

    Jab torayyun ka pani khushk hojai to us ma green chilli add kar ke 5 min pakaen phir flame off karde.

  7. 7

    Mazedaar toorai ki bhaji tayyar.....

  8. 8

    Serve with chapati and boil rice.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
tooba faisal
tooba faisal @cook_24442083
on
Karachi
I love cooking
Read more

Similar Recipes