Took a deep pan Roast daliya on low flame for 3 min and put half liter water in it

Boil daliya till well cook mean full water absorbed

Now add milk and stir it at low and high flame as required

When material become thick like condensed milk put coconut bura & sugar in it

After 2 min off flame add cardamom almonds when it become cool freeze it

Before serve add gulkand for better taste & atroma