Chana Dal fritter

Rachana Gopireddy @Rachana_1102
#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.
Chana Dal fritter
#tech2
Chenna Dal contains good proteins, mixing with curry leaves contains good source of vitamins, good for breakfast and also snack time.
Steps
- 1
Soak chenna Dal for 4 hours
- 2
Slice onions, curry leaves, garlic, green chilli
- 3
Grind curry leaves, garlic and green chilli and add chenna Dal into it. Grind it by adding sal. Take it into a bowl and add onions, cooking soda, mix well.
- 4
Take a pan and keep it on the stove, add oil for frying, once the oil heats, fry the fritters until golden brown.
- 5
Once it is done take into a bowl /plate and serve hot.
Similar Recipes
More Recipes
-

BakerToad
-

Egg White se Diet Cookies 🫓🫓🥚🥚
Kulsoom Bukhari
-

Zile huma
-

Aishwarya Kitchen A
-

Bhavnaben Adhiya
-

Yadnya Desai
-

Cafeishq
-

Darshana Patel
-

chef Nidhi Bole
-

Minda
-

Naomi’s memo👩🏻🍳 -

Kitchen J
-

Kyle Koshman
-

Chelimo Dorcas
-

Kitchen J
-

Jiddarh Kitchen
-

renu bhasin
-

Kanika Peswani
-

tooba faisal
-

Cheryl Bartelt
-

Adeya -

Dolly Kachhwani
https://cookpad.wasmer.app/us/recipes/13623505















Comments (2)