Ring Samosa

Name: Ring Samosa
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 cup maida/All-purpose flour; 1/2 tsp ajwain/carrom seeds; 1/4 cup oil; to taste Salt; 500 gm Boiled potatoes; 1/4 cup green peas; 2-3 tbsp chopped coriander leaves; 2-3 chopped green chilli; 2 tsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp Mango powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; to taste Salt; as needed Oil for frying

Nikita Sarraf Rita @cook_25492865

#tech2#week2#

Nikita Sarraf Rita @cook_25492865

#tech2#week2#

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Ingredients

40 minutes

For Dough
2 cupmaida/All-purpose flour
1/2 tspajwain/carrom seeds
1/4 cupoil
to tasteSalt
For stuffing
500 gmBoiled potatoes
1/4 cupgreen peas
2-3 tbspchopped coriander leaves
2-3chopped green chilli
2 tspginger garlic paste
1/2 tspcoriander powder
1/2 tspMango powder
1/2 tspcumin powder
1/2 tspgaram masala
to tasteSalt
as neededOil for frying

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Steps

40 minutes

1

Take a bowl add maida, ajwain,salt,oil and mix it well.then add lukewarm water and make a tight dough.rest for 15 minutes.
2

Heat a pan add Oil, mustard seed, ginger and garlic paste, green chili,haldi, coriander powder,mashed potato and salt, also add chopped coriander,garam masala and mix it well.now ready to stuffing.
3

After 15minutes, take a small part of dough from the prepared dough and roll it into a rectangle shape put some masala in it and give it a shape of the ring.then fry it till golden brown.