A picture of Potato wedges.

Potato wedges

Kemmy Onchangu @kemmyOnchangu

Potato wedges

Kemmy Onchangu @kemmyOnchangu

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Ingredients

20 minutes

1 person

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Steps

20 minutes

1

Wash and peel your potatoes
2

Cut into wedge shapes and wash them
3

Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
4

Let your deep dying oil get hot and then deep fry your potatoes until they brown
5

Sprinkle a tiny pinch of the mixed herb spices and Serve

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Kemmy Onchangu @kemmyOnchangu

on September 12, 2020 16:00

Nakuru

I love good food and trying out new recipes for my family

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