Corn kebabs

Name: Corn kebabs
Total time: 1200 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 2 cup corn boiled; 2 boiled potatoes; 1 onion; 1 sp green chilly paste; 4 sp corriander leaves finely chopped; 2 sp pudina powder/fresh leaves; 1 sp ginger paste; 1 sp lemon juice; 2 sp rice flour; 2 sp besan; 2 bread slices; 1 sp garam masala; 1 sp pepper powder; to taste Salt; Oil for frying

Suchitra S(Radhika S) @Suchi2019

India

#tech2
Kebabs with many variants are popular around the world. Made with corn, tastes super.

Suchitra S(Radhika S) @Suchi2019

India

#tech2
Kebabs with many variants are popular around the world. Made with corn, tastes super.

Saved

Ingredients

20min

10 pieces

2 cupcorn boiled
2boiled potatoes
1onion
1sp green chilly paste
4sp corriander leaves finely chopped
2sp pudina powder/fresh leaves
1sp ginger paste
1sp lemon juice
2sp rice flour
2sp besan
2bread slices
1sp garam masala
1sp pepper powder
to tasteSalt
Oil for frying

Saved

Steps

20min

1

Grind corn coarsely in mixijar.
2

Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
3

Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
4

Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
5

Now make kabab shapes. Heat oil in kadai and deep fry kababs.
6

Serve hot kababs with mint chutney and sauce.
7