Steam

Name: Steam
Cuisine: Indian
Ingredients: 3 medium potatoes boiled; 1 medium onion finely chopped; 1/2 tsp Jeera/cumin seeds; to taste Salt; Pinch hing/asafoetida; 2 tsp oil; 1/2 tsp mustard seeds; 1 cup semolina; as needed curd; to taste salt; pinch baking powder; as needed water

Kavita Goel @cook_15813462

#tech 1

Kavita Goel @cook_15813462

#tech 1

Saved

Ingredients

For potato Stuffing
3medium potatoes boiled
1medium onion finely chopped
1/2 tspJeera/cumin seeds
to tasteSalt
Pinchhing/asafoetida
2 tspoil
1/2 tspmustard seeds
1 cupsemolina
as neededcurd
to tastesalt
pinchbaking powder
as neededwater

Saved

Steps

1

Boil the potatoes and keep or aside
2

Heat oil in a pan, crackle mustard seeds, Jeera curry leaves and hing.
3

Now add ginger garlic paste or chopped ginger and garlic and mix well.
4

Add chopped chillies and chopped onion and fry until they turn pinkish in colour.
5

Once the onions have changed the colour add turmeric and mix it properly
6

Add chopped coriander leaves toit and mix it properly
7

Add chopped coriander leaves toit and mix property the masala willbehot so aloowthem to cool little.
8

Make small balls out of the mixture and flatten them as a parties and keep aside.