Dahi vada

Name: Dahi vada
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass urad daal; Pinch baking soda; To taste salt; 2 cups curd; 1/2tsp Jeera powder; 1/2tsp chaat masal powder; 1/2tsp red chilli powder; 1/2tsp salt; 2 tbsp sugar; as required For deep frying oil

Ayesha Meer Khan @Ayeshamk

Pune

#tech2

Ayesha Meer Khan @Ayeshamk

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Ingredients

1 mins

4 servings

1 glassurad daal
Pinchbaking soda
To tastesalt
2 cupscurd
1/2tsp Jeera powder
1/2tsp chaat masal powder
1/2tspred chilli powder
1/2tsp salt
2 tbspsugar
as requiredFor deep frying oil

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Steps

1 mins

1

Soak urad dal for 5hours or overnight, grind and make thick paste
2

Add baking powder, salt mix well and wait for 10 mints, take little in your hand then deep fry. Remove and soak in water for 2 to 3mints. Press and remove water and put into curd.
3

In a vessel add curd, add salt and sugar beat well so sugar gets dissolve nicely add fried and soaked in water wade into dahi, garnish with zeera powder, chaat masala red chilli powder and serve.