Chinese Paneer

Name: Chinese Paneer
Total time: 1200 s
Yield: 3 Peoples
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 large onion largely diced; 1 inch ginger cut into Julien; 1 tsp onion paste; 1 tbsp soya sauce; 1tbp green chilli sauce; 1 tsp vinegar; 1 tbsp refined oil; 1 cup refined oil for deep frying; 1.5 tsp salt; 1 tbsp corn flour; 2 tbsp water; 3 cloves garlic chopped; 3 green chillies chopped; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tsp crushed black pepper

sandeep singh @cook_26041959

ANDAMAN

It is basically chilli paneer, but I didn't have bell pepper, so I named it chinese paneer

sandeep singh @cook_26041959

ANDAMAN

It is basically chilli paneer, but I didn't have bell pepper, so I named it chinese paneer

Saved

Ingredients

20 Minutes

3 Peoples

200 gmPaneer
1large onion largely diced
1 inchginger cut into Julien
1 tsponion paste
1 tbspsoya sauce
1tbpgreen chilli sauce
1 tspvinegar
1 tbsprefined oil
1 cuprefined oil for deep frying
1.5 tspsalt
1 tbspcorn flour
2 tbspwater
3 clovesgarlic chopped
3green chillies chopped
1 tspginger paste
1 tbspgarlic paste
1 tspcrushed black pepper

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Steps

20 Minutes

1

Prepare all ingredients
2

Deep fry panner cubes in 1cup oil for 2 to 3 minutes. We dont have to fry to brown colour... only slight golden brown will do.
3
4

Heat 1 tbsp oil in a kadhai or wok and add paste of ginger and paste of garlic and fry for 30 sec and then add diced onion and cook until translucent
5
6

Add green chilli, ginger jullien, chopped or sliced garlic and onion paste and cook for 3 to 4 minutes.
7

Now mix chilli sauce, vinegar, salt, soya sauce well and pour into kadhai. mix well and cook for 3 minutes
8
9

Now add fried paneer cubes, crushed black pepper and give a mix.. cover and cook for 4 to 5 minutes.
10
11

Now mix corn flour and water to make a thin batter
12

Pour little by little of this corn batter into the paneer and mix constantly but gently.
13

Adjust the thickness of your gravy with water. Add more salt if you want.
14

Cook for 4 to 5 minutes and your chinese paneer is ready.
15

Serve with rumali roti, chapati, fried rice....

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Cooksnaps

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sandeep singh @cook_26041959

on September 13, 2020 06:23

ANDAMAN

Though cooking is not my profession but it is my passion and i cant live without it. i love to try and make new dishes and love to serve it to members of family and friends. I got to learn cooking from my Bua and Mummy.