Dal Bati
It's a tasty and delicious meal of Rajasthan
Open in Cookpad AppSteps
- 1
Knead the bhakri flour and make balls out of it then keep the balls in the cooker,first grease the surface of cooker with ghee.
Cook the bati at medium flame.
Now the bati is ready. - 2
Now take the mix dal and wash it,then cook the dal with spices and then add the tadka.Now the dal is also ready.
Serve it with salad
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