Paneer ghee roast masala

Name: Paneer ghee roast masala
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 50 gms paneer; 1spoon jeera; 1 spoon pepper; 1 spoon fenugreek; 2 red chillies; 1Big onion; 1spoon Ginger garlic paste; As required Ghee; handful Coriandar leaves; As requried Salt

Harsha Malathy @cook_25689556

Paneer ghee roast masala

Harsha Malathy @cook_25689556

Saved

Ingredients

15min

2people

50 gmspaneer
1spoon jeera
1 spoon pepper
1 spoonfenugreek
2 red chillies
1Big onion
1spoonGinger garlic paste
As requiredGhee
handfulCoriandar leaves
As requriedSalt

Saved

Steps

15min

1

Heat the pan and put some ghee.
2

Place the paneer in the ghee.
3

And toast all side of the paneer and keep it aside.
4

Take kadai and put some ghee, add onion and fry it well.
5

In another pan put pepper, jeera, fenugreek and red chilli and make a dry roast and blend in the mixer jar.
6

Now put the grind paste in the onion tawa and add ginger garlic paste.
7

Add salt to it and add roasted panner finally put some coriander.
8

Now it is ready to serve.