Steps
- 1
Firstly mash kidney beans into a mixing bowl.
- 2
Now add mashed potatoes.
- 3
Further add all dry spices and coriander leaves combined well all together.
- 4
Now given a shape cutlets as you like it and coat with bread crumbs.
- 5
Further deep frying into medium heat oil.
- 6
Serve kidney beans cutlets with tomato sauce or coriander chutney.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cluelesskitty
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Adrianne Meszaros
-

khushboo patel
-

Majs_Confectionery_planet -

Meerah's Cuisine
-

Lipika Das
-

Harsha Malathy
-

Fatima Saleem
-

Beril
-

Ayesha Kashif
-

Arum leaves Discs (colocasia leaves pinwheels)
Jagruti Jhobalia
-

MADHUBALA SRIVASTAV
https://cookpad.wasmer.app/us/recipes/13626866

















Comments (12)