Fish 🐟 fried with little Chilli touch

Name: Fish 🐟 fried with little Chilli touch
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Kg Rohu Fish; 3 Big sized Onions roughly chopped; 3 Green chillies ,chopped; as per taste Salt; 1/2 teaspoon black pepper powder; 1 Tablespoons Tomato ketchup; 2 Medium sized Capsicum chopped in Cubes; 1/2 Cup Mustard Oil; 1 Small Beetroot grated; 4-5 Garlic chopped; 1 small Ginger grated; 1/2 teaspoon turmeric powder

Unlock foodie @cook_24976550

Gazhiabad

#tech2
#shallow
#week2
I am making this for my family. They generally prefer this type of preparation 😋.

Unlock foodie @cook_24976550

Gazhiabad

#tech2
#shallow
#week2
I am making this for my family. They generally prefer this type of preparation 😋.

Saved

Ingredients

20 mins

4 servings

1/2 KgRohu Fish
3 Big sized Onions roughly chopped
3Green chillies ,chopped
as per tasteSalt
1/2 teaspoonblack pepper powder
1 TablespoonsTomato ketchup
2 Medium sized Capsicum chopped in Cubes
1/2 CupMustard Oil
1 Small Beetroot grated
4-5Garlic chopped
1 small Ginger grated
1/2 teaspoon turmeric powder

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Steps

20 mins

1

First wash the Fish with clean water then marinate it with little salt and turmeric powder and leave it for 5 mins. This would be done to remove the foul smell of Fish.
2

Now turn on the flame and place a pan pour there 5 Tablespoons of Oil and shallow fry all fish. Don't put at a time if one batch done, then repet the other batch.
3

If one side done then flip it to other side. Handle with care otherwise it will break.
4

Now transfer the fried fish to a plate and in the same pan again add Oil.Let the oil heat then add onions, garlic, ginger, green chillies and saute it in medium flame for 3 mins.
5

Then add Capsicum, tomato ketchup, black pepper powder, little salt. Check according to your taste. Cook for 5 mins in medium flame and low flame. Now add fried fish and coat the masala well. So, that it's taste will comes. Then ready to serve. Enjoy.