Salmon Fried Rice

Name: Salmon Fried Rice
Total time: 2700 s
Yield: 3-4 people
Cuisine: American
Ingredients: 4 tablespoons soy sauce; 1 teaspoon oyster sauce; 2 1/2 grated garlic; 2 tablespoons water; 1 teaspoon sesame oil; 100 g salmon (no skin); 3 cups rice; 1/2 cup chopped green onion; 1 cob of corn; 4 tablespoons green peas (optional); 2 eggs; Black pepper; Salt; Vegetable oil

duhanwijaya @duhanwijaya

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

duhanwijaya @duhanwijaya

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha

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Ingredients

30-45 minutes

3-4 people

Secret sauce
4 tablespoonssoy sauce
1 teaspoonoyster sauce
2 1/2grated garlic
2 tablespoonswater
1 teaspoonsesame oil
Main Dish
100 gsalmon (no skin)
3 cupsrice
1/2 cupchopped green onion
1cob of corn
4 tablespoonsgreen peas (optional)
2eggs
Black pepper
Salt
Vegetable oil

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Steps

30-45 minutes

1

Boil corn and peas in a pot of water
2

Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3

While the corn and peas are boiling, start slicing the salmon 1 cm thick
4

Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5

Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6

Put the salmon in, give em a flip after 30 seconds
7

Add the egg into the pan (separate from the salmon)
8

Add some black pepper onto the eggs, scramble them
9

Add half of the sauce mixture into the salmon
10

Add corn, peas and green onion into the pan mix them all together
11

Cook for 2 minutes
12

Add rice and the remaining sauce mixture. Mix em well
13

Keep stiring and add 1 teaspoon of blackpepper
14

Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15

Voila you're done