Boil corn and peas in a pot of water

Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit

While the corn and peas are boiling, start slicing the salmon 1 cm thick

Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife

Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil

Put the salmon in, give em a flip after 30 seconds

Add the egg into the pan (separate from the salmon)

Add some black pepper onto the eggs, scramble them

Add half of the sauce mixture into the salmon

Add corn, peas and green onion into the pan mix them all together

Cook for 2 minutes

Add rice and the remaining sauce mixture. Mix em well

Keep stiring and add 1 teaspoon of blackpepper

Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper

Voila you're done