Shahi tukda recipe

Name: Shahi tukda recipe
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 5 bread slice; 500 ml full cream milk; 1 1/2 cup sugar; 8-10 almonds; 4 green cardamom; 20-25 sticks saffron; 8-10 pistachio; As required Desi ghee to fry bread

Harshita Singla @cook_26034227

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Harshita Singla @cook_26034227

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Ingredients

20 minutes

2-4 servings

5bread slice
500 mlfull cream milk
1 1/2 cupsugar
8-10almonds
4green cardamom
20-25 stickssaffron
8-10pistachio
As required Desi ghee to fry bread

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Steps

20 minutes

1

Prepare sugar syrup. Add 1 cup sugar in pan mix with 1/2 cup water. Let it boil for 3-4 minutes. Add 2 cardamom and cook for 1 more minute. Sugar syrup is ready to keep aside.
2

Cut almonds and pistachios in small parts.
3

Take a pan for rabri. Add milk and when milk turns to boil. Low the flame. Add 2 cardamom. Cook for 20-25 minutes. When it turns thick.
4

Cut the breads in two parts and fry them on medium flame. Dip in sugar syrup.
5

Shahi tukda is ready to serve.