Sieve the cassava flour in a bowl, add all dry ingredients and mix well.

Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.

Greased palm with oil and make a stick shape with the dough. When you're done deep fry it on medium flame

Take it out of the oil when it's golden brown in color.