Cassava stick (sandan ba'are)

Name: Cassava stick (sandan ba'are)
Total time: 1800 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 2 cups cassava flour; 1 tsp baking powder; 3 tbsp sugar; 1 tbsp powdered milk; Luke warm water(as required); Oil

Khadija Abdullahi @cook_25470590

Kano state

I really love this snack because of it crunchiness😋 and it requires less expensive ingredients 😀

Khadija Abdullahi @cook_25470590

Kano state

I really love this snack because of it crunchiness😋 and it requires less expensive ingredients 😀

Saved

Ingredients

30 minutes

20 servings

2 cupscassava flour
1 tspbaking powder
3 tbspsugar
1 tbsppowdered milk
Luke warm water(as required)
Oil

Saved

Steps

30 minutes

1

Sieve the cassava flour in a bowl, add all dry ingredients and mix well.
2

Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.
3

Greased palm with oil and make a stick shape with the dough. When you're done deep fry it on medium flame
4

Take it out of the oil when it's golden brown in color.