Cassava stick (sandan ba'are)

Khadija Abdullahi @cook_25470590
I really love this snack because of it crunchiness😋 and it requires less expensive ingredients 😀
Cassava stick (sandan ba'are)
I really love this snack because of it crunchiness😋 and it requires less expensive ingredients 😀
Steps
- 1
Sieve the cassava flour in a bowl, add all dry ingredients and mix well.
- 2
Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.
- 3
Greased palm with oil and make a stick shape with the dough. When you're done deep fry it on medium flame
- 4
Take it out of the oil when it's golden brown in color.
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https://cookpad.wasmer.app/us/recipes/13630755






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