Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

Name: Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 4 tablespoon Oil; 4 tablespoon Oil; 2 medium Onion (Finely Chopped about 1 bowl); 2 tablespoon Ginger Garlic Paste; 1 Finely chopped Tomatoes; 1 tablespoon Coriander Powder; 1 teaspoon Cumin Powder; 1 teaspoon Red Chilli Powder; 1 teaspoon Kashmiri Red Chilli(Substitute by Paprika); 1/4 teaspoon Turmeric powder; 1 teaspoon Garma Masala; as required Water; to taste salt; 1/4 tbsp black pepper; as needed Granish with Green consider

Safina Khan @cook_26147499

EGG CURRY IS A DELICIOUSLY,HEALTHY RICH ONION TOMATO GRAVY, TASTES EXACTLY LIKE THE ONES YOU GET IN DHABAS. THESE ARE PERFECT WITH SOME RICE OR PARATHA, NAN,ROTI AND FRESH SALAD ON THE SIDE

Safina Khan @cook_26147499

EGG CURRY IS A DELICIOUSLY,HEALTHY RICH ONION TOMATO GRAVY, TASTES EXACTLY LIKE THE ONES YOU GET IN DHABAS. THESE ARE PERFECT WITH SOME RICE OR PARATHA, NAN,ROTI AND FRESH SALAD ON THE SIDE

Saved

Ingredients

60 minute

4 servings

Ingredients
4Eggs
For roasting egg
4 tablespoonOil
For gravy
4 tablespoonOil
2medium Onion (Finely Chopped about 1 bowl)
2 tablespoonGinger Garlic Paste
1Finely chopped Tomatoes
1 tablespoonCoriander Powder
1 teaspoonCumin Powder
1 teaspoonRed Chilli Powder
1 teaspoonKashmiri Red Chilli(Substitute by Paprika)
1/4 teaspoonTurmeric powder
1 teaspoonGarma Masala
as requiredWater
to tastesalt
1/4 tbspblack pepper
as needed Granish with Green consider

Saved

Steps

60 minute

1

Instructions
In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
2

Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
3

To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
4

Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
5

Add chopped tomatoes. Cook until tomato is soft and mushy.
6

When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
7

When you see oil separating from the mixture, it is time to add water and boil.
8

Season with salt, add garam masala and fried eggs to the pan.
Mix everything and cook for another 2-3 minutes.
Garnish with fresh coriander leaves.
Egg curry is ready to eat. Enjoy Egg curry.
9

Pl visit my youtube channel,
https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….