Whole wheat flour momos

Name: Whole wheat flour momos
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup maida/All-purpose flour; 1 tablespoon oil; 1 teaspoon salt; 1 cup grated cabbage; 1/2 cup grated carrot; 1/2 cup paneer; 1 big onion; 1 teaspoon salt; 1/2 teaspoon black pepper; 8-10 red dried chilli; 2 tomatoes; 4 garlic cloves; 1/2 tsp sugar; to taste salt; 1 tsp vinegar; 1 tbsp Oil for tadka

Pooja Sehgal @cook_24422040

#tech1
Atta momos is healthy version of momos...taste bi ..health bi...no compromise in health or taste..
Steamed with lots of veggies

Pooja Sehgal @cook_24422040

#tech1
Atta momos is healthy version of momos...taste bi ..health bi...no compromise in health or taste..
Steamed with lots of veggies

Saved

Ingredients

45 min

4 people

2 cupwhole wheat flour
1 cupmaida/All-purpose flour
1 tablespoonoil
1 teaspoonsalt
Stuffing
1 cupgrated cabbage
1/2 cupgrated carrot
1/2 cuppaneer
1big onion
1 teaspoonsalt
1/2 teaspoonblack pepper
Schezwan sauce/momos chutney
8-10red dried chilli
2tomatoes
4garlic cloves
1/2 tsp sugar
to tastesalt
1 tspvinegar
1 tbspOil for tadka

Saved

Steps

45 min

1

Take all the ingredients of dough and make dough...not so stiff...not so loose.cover it..keep aside for about 15-20 min
2

Meanwhile prepare stuffing
3

Take oil in pan...saute onion...and then add all the vegetables...add salt and black pepper..saute a little
4

Don't fry too much....just have. To remove the raw veggie taste and water in the veggies
5

Now take dough...make very small balls.
6

Roll it..fill it with stuffing.
7

Seal it...like we make plates of saree....then join the end with help of water
8

Boil the water....keep a steel sieve over it...if you don't have steamer....
9

Brush the sieve with oil....keep momos on it to steam...do not overload it
10

Steam for around 10-12 min. Do not over steam
11

Sprinkle oregano and maggi masala
12

Serve it with chutney....
13

To prepare momos chutney...boil red chillis and potatoes for around 10 min
14

Sieve the water...peel off tomato...ground them all to make a paste
15

Then turn of tadka...take oil in pan..add garlic, saute a little,add chutney....sugar, salt, vinegar.
16

Boil it..chutney is ready.let it cool.