Cook caramel in a pan and cook until bubbly

Put into plastic container and let bubble out

Chop up strawberries and add to sauce then put aside

Whip up eegs and sugar until frothy then pour milk in

Mix up then gradually add powdered sugar and sugar in

Once all is added and frosting forms hard peaks, add in chocolate chips

Zest the lime and add it in and add a pinch of salt, it makes everything better

Mix dry cake ingredients in a bowl

Mix wet ingredients in a bowl

Pour both bowls together in a large mixer

Pour on pan and cook for 30 minutes at high temperature

Take out, let cool, frost, top with caramel and enjoy