Butter Corn/Bhutta

Name: Butter Corn/Bhutta
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 cups Corn kernels; 1 tsp Chat Masala or to taste; 1 tbsp Red Chilli powder; 2-3 tbsp Butter; 1 tbsp Lemon juice

ZMA @zesty5

#tech1
#cookpadindia
A perfect rainy day accompaniment in India. This is a popular one with everyone including the kids. Roast them with butter and eat them with your favourite masalas and some fresh lemon juice squeezed on top. It tastes heavenly. This method of boiling them at first and then stovetop roasting is a popular one with many of us. Though now a days these are oven roasted and also done in a microwave too. Nothing beats the sauteed corn on stovetop. Butter gives it a perfect crunch and flavour.
Happy Sauteeing!
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

4-5 cupsCorn kernels
1 tspChat Masala or to taste
1 tbspRed Chilli powder
2-3 tbspButter
1 tbspLemon juice

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Steps

30 minutes

1

Boil Corn on a high heat with little Salt in enough water until done. Set aside. Deseed the kernels as required. Heat Butter in a non stick pan. Add Corn kernels and saute them on a low heat. Stir in Red Chilli powder, Salt and Lemon juice.
2

Roasting on stovetop can be a little quick or a bit of more time making them crunchier. The choice is entirely one's own.
3

Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out from the fire. Yummy hot Corn/Bhutta with uttery buttery delicious Amul Butter is all yours. Enjoy!

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ZMA @zesty5

on September 14, 2020 01:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.