Yam Fritters

Name: Yam Fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Yam; Handful chopped coriander leaves; 2 green chillies; 5 tablespoon besan(gram flour); 2 teaspoon red chilli powder; 1 teaspoon cumin powder; 1 teaspoon Coriander powder; to taste Salt; As needed Oil for frying

Loveena Bajaj Salve @temptingtreats

Nashik

Yam or Suran is not everyone's favourite but at the same time it's good for health do here is a recipe you can feed your family Suran in a way they will hardly know it's Suran #tech2 #post3

Loveena Bajaj Salve @temptingtreats

Nashik

Yam or Suran is not everyone's favourite but at the same time it's good for health do here is a recipe you can feed your family Suran in a way they will hardly know it's Suran #tech2 #post3

Saved

Ingredients

20 minutes

4 servings

250 gmYam
Handfulchopped coriander leaves
2green chillies
5 tablespoonbesan(gram flour)
2 teaspoonred chilli powder
1 teaspooncumin powder
1 teaspoonCoriander powder
to tasteSalt
As neededOil for frying

Saved

Steps

20 minutes

1

Peel yam and grate it in a bowl, dont try to squeeze water as hands will start to itch
2

Finely chop green chillies and coriander leaves and add to yam
3

Add all the above ingredients except oil and make a mixture. It will not be completely dry but everything will come together and form a sticky mixture.
4

Heat oil in kadai and fry small portions of mixture on medium flame.
5

Once done remove and serve as a side dish with dal rice or as an evening snack, you can even make nice gravy and add this fritters to make a nice kofta curry

Saved

Cooksnaps

Saved

Loveena Bajaj Salve @temptingtreats

on September 14, 2020 02:03

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️