Seekh kabab in pan😉😋

Name: Seekh kabab in pan😉😋
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kgMutton qeema; 2 large Onion(chopped); 8-10 Green chilli; 1 tbls garlic paste; 1 tbls ginger paste; 2 tbls dahi(thick); 2 tbls gram flour/corn strach/flour; 2 tbls oil; 1 tbls Coriander powder; 1 tbls cumin powder; to taste Salt; 1 tbls Chilli flacks; Pinch soda/backing; 1 tbls garam masala powder; Oil for frying

KK @kk_cookingram

🇵🇰

#kabab
Last sunday we had a party and decided ke kabab banain gay vo b pan main mostly hum ya kabab pan main e banaty hain ik to bht easily ban jaty hain dosra hum inhain phly sy freeze b kar sakty hain agr BBQ kia jay to vo phr time par e hota ha in kababun ko agr freeze kar lain to time ki kafi bachat hojati ha let's see ke kabab kaisay banay 😉😉

Saved

Ingredients

pt30 ct20 mins

5 servings

1/2kgMutton qeema
2large Onion(chopped)
8-10Green chilli
1 tblsgarlic paste
1 tblsginger paste
2 tblsdahi(thick)
2 tblsgram flour/corn strach/flour
2 tblsoil
1 tblsCoriander powder
1 tblscumin powder
to tasteSalt
1 tblsChilli flacks
Pinchsoda/backing
1 tblsgaram masala powder
Oil for frying

Saved

Steps

pt30 ct20 mins

1

Wash your hand say bismiAllah and droud shareef
2

First of all take qeema and add all spices salt,pepper, ginger garlic paste,dahi,cornstrach,chilli paste,oil,onion,cumin powder,coriander powder,pinch of soda #tip (soda use krny say thora mixture khamer hojata jis say hamary kabab totty nahi hain)and blend it very well
3

Now keep in fridge for 10 to 15m for set
4

After that take a skewer and make a kabab like this...you can fry instantly even you can freeze it
5

After make all kababs fry it on low medium flame
6

When all kabab fry very well you can give charcoal smoke if you want to it's totally up to you😉😉
7

Now dish out it serve it with some salad and riata😋